How Your Business Can Cut Costs by Reducing Waste

— Written By and last updated by

Businesses can save money and promote their ‘green’ image by adopting various waste reduction methods: reduce, reuse, recycle and compost. This extension fact sheet was authored by Rhonda Sherman and first published in the 1990’s. She updated the document and it was just added to the NC State Extension Resources Catalog in web format. Here is the link:

Written By

Photo of Rhonda Sherman, N.C. Cooperative ExtensionRhonda ShermanExtension Solid Waste Specialist (vermicomposting, composting, recycling) (919) 515-6770 sherman@ncsu.eduHorticultural Science
NC State Extension, NC State University
Updated on Mar 31, 2017
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