How Your Business Can Cut Costs by Reducing Waste

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Businesses can save money and promote their ‘green’ image by adopting various waste reduction methods: reduce, reuse, recycle and compost. This extension fact sheet was authored by Rhonda Sherman and first published in the 1990’s. She updated the document and it was just added to the NC State Extension Resources Catalog in web format. Here is the link: https://content.ces.ncsu.edu/how-your-business-can-cut-costs-by-reducing-wastes

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Photo of Rhonda Sherman, N.C. Cooperative ExtensionRhonda ShermanExtension Solid Waste Specialist (919) 515-6770 rhonda_sherman@ncsu.eduHorticultural Science - NC State University
Updated on Mar 31, 2017
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Scannable QR Code to Access Electronic Version This page can also be accessed from: go.ncsu.edu/readext?457212