20th Annual Vermiculture Conference
On October 26–27, 2019, NC State’s 20th Annual Vermiculture Conference was held on Centennial Campus at The James B. …
Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
At This Campus Lab, Worms Eat Your Leftovers
Rhonda Sherman posted this article that was authored by Carla Davis: June 29, 2017 | Author: Carla Davis, NC State University Sustainability Office You …
Backyard Composting Publication Updated
Backyard Composting of Yard, Garden, and Food Discards has been updated. It is available in pdf (for printing) and web …
Over 100 Items Can Be Composted at Home
What CAN be Composted in a Home Composting Bin? Over 100 Items! Autumn leaves, twigs, yard trimmings Grass clippings Vegetables and their …
Thinking of Starting a Larger Composting Project?
Throughout North Carolina, there is increasing interest in composting organic waste generated at farms, businesses, institutions, and residences. Food …
Fall Is the Perfect Time to Start Composting!
Trees are shedding their leaves throughout North Carolina. Now is the perfect time to start a compost pile! Composting is …
Learn More Using the Resources Below
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC FarmLink
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Extension Soils Program
- Mountain Horticultural Crops Research and Extension Center
- Vernon James Research and Extension Center
National eXtension Resources
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- National eXtension Initiative
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Southern Bacterial Wilt of Tomato
Southern bacterial wilt of tomatoes is addressed in this factsheet.
2 days ago — Vegetable Pathology Factsheets
Early Blight of Tomato
This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
2 days ago — Vegetable Pathology Factsheets
Septoria Leaf Spot of Tomato
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
3 days ago — Vegetable Pathology Factsheets
Soybean Cold Damage
Cold damage in soybeans can emerge early or late in the season. This publication describes …
3 days ago
Soybean Deer Damage
This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North …
3 days ago
Japanese Beetles in North Carolina Grapes
The Japanese beetle (Popillia japonica) is a minor pest of grapes in North Carolina with …
2 weeks ago
Green June Bug in North Carolina Grapes
The green June bug (Cotinus nitida) is an occasional pest of grapes in North Carolina. …
2 weeks ago
Spider Mites in Soybean
This factsheet describes identifying and controlling spider mites in soybeans in North Carolina.
2 weeks ago — Soybean Insect Factsheets